Weight-loss surgery may lower heart attack and stroke risk. Check out this article from CNN Health: http://bit.ly/yUmD38
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Weight-loss surgery may lower heart attack and stroke risk. Check out this article from CNN Health: http://bit.ly/yUmD38
When I saw this recipe in a magazine at my mom’s house, I knew it would be perfect for our annual pumpkin carving party. Since I already had a few desserts planned, I needed something healthier – like fruit! These were fun and easy to carve. But, I think it was even more fun to hear everyone’s reaction to them at the party! It was a nice addition to the spread of food, and each one was a perfect single portion.
You can hollow out and carve the oranges a day ahead of time, as long as you keep them refrigerated. Do not fill them with the fruit salad until shortly before serving (up to 2 hours before).
You must admit, these are really cute, right?
Slice top off the navel orange. Run a knife around its interior to hollow it out. Scoop out the orange segments and reserve for filling. Carve pumpkin face on one side of the orange. Repeat for other oranges. Use a paper towel to gently soak up any remaining juice inside the oranges. Dice up desired fruit, including the reserved orange segments and fill each cup. Set the lid back on top and serve.
Image and article courtesy of: http://penniesonaplatter.com/2009/10/14/snack-o-lantern-fruit-cups/
Source: Adapted from Disney Family Fun Magazine, October 2009
This is total no brainer food… a fast lunch that is extremely nutritious and so delicious. I layer my scoop of tuna and cheese on top of a beautiful slice of ripe tomato as a base for my melt or simply place the tuna salad in a small dish and layer on the cheese. I make this all of the time! If you would like to fortify your food with added protein, whisk a tablespoons of Pure 100% Unflavored Whey Isolate, into your mayo before blending it into your tuna… then add the remaining ingredients.
I scoop my husband’s tuna on a toasted whole wheat English muffin and serve all melts with a side salad of baby greens.
Two 6 ounce pouches, Starkist albacore tuna
2 tablespoons Hellmann’s Light mayonnaise
2 tablespoons Greek yogurt
2 tablespoons finely chopped red onion
Very thinly shaved celery
Kosher salt and freshly ground black pepper
4 slices ripe tomato
4 slices Pepper Jack cheese
4 toasted whole wheat English muffin halves – for those who are eating bread
Prepare your favorite tuna salad… mine is simply tuna, mayonnaise, Greek yogurt, finely chopped red onion, celery, salt and pepper. Use a metal ice cream scoop to neatly portion your tuna!
Preheat broiler. Assemble tuna melts by placing an English muffin half on top of a foil lined baking sheet, a scoop of tuna salad on the tomato, with a slice of cheese covering all. Broil 6 to 8 minutes, until cheese starts to brown, and is bubbling around edges. Transfer to serving plates.
4 servings
Calories 243, fat 8g, carbs 3g, protein 25g
Fast food is widely known to be high in calories, fat and sodium, and many Americans eat it on a daily basis. There are some options that can make fast food healthier. Some fast food restaurants have responded to the growing obesity epidemic by offering nutritional information and healthy options.
While some fast food restaurants stick to the old standby burger and fries, many eateries have begun to focus on healthier menu options for their patrons. Nutritional information such as total calories and sugar, fat and sodium content may be readily accessible if you ask. Some restaurants are known to focus on healthy options in dining, but even some of the more traditional fast food places have begun to offer salads and fresh fruit menu options along with grilled chicken selections. Choosing the right restaurant is an important step in making fast food healthier.
While many people think of “fast food” as the traditional burger, fries and shake or fried chicken with mashed potatoes and gravy, one way to make fast food better for you is to choose healthier side dishes. If you have your heart set on that burger or fried food, skip the high-calorie, high-fat side dish and instead order a side salad, fruit cup or vegetable.
One of the biggest problems with the American diet is portion size. Fast food restaurants are notorious for “super size” options. Fast food can be healthier food if the portions are kept under control. Don’t eat the two- or three-patty burger with cheese. Go for a single patty and load it up with vegetables. Go for the smaller snack wrap rather than the burger. Even a big salad with crispy chicken can contain 800 to 1,000 calories. Cut down by ordering a smaller salad, and substitute grilled chicken for the fried. Another method to control portions is to stop eating when you are full. People who eat fast often consume more food. Eating slower will allow you to be satisfied with less food.
Condiments such as salad and sandwich dressings often have hundreds of hidden calories. If you take the option of a salad, don’t get the creamy high-fat dressing, substitute a healthier vinaigrette dressing. Skip the mayo and use mustard instead on your sandwich or burger. If you must have the creamy dessert, eat a small cone instead of a large milk shake, share a dessert or have a yogurt parfait.
Dietitians say late-night trips to the local drive-through may have an impact on our waistlines.
By Katherine Kam
WebMD Weight Loss Clinic – Feature
Reviewed by Louise Chang, MD
Craving a burrito at 11 p.m.? Taco Bell stands ready to serve you a “Fourthmeal,” which it advertises as “the meal between dinner and breakfast.”
We’re a mobile, wired nation that works and eats at all hours — and the fast-food giants have noticed.
“We saw a skewing toward a 24-7 society,” says Taco Bell spokesman Will Bortz. As a result, Taco Bell and other fast-food restaurants have created ad campaigns to promote eating late in the evening and well into the darkest of night.
But in a nation struggling with obesity, overdoing the late-night fast food may wreak havoc with our waistlines and health. “When we look at why certain people are overweight or really have trouble losing weight, you look at your environment,” says American Dietetic Association (ADA) spokeswoman Suzanne Farrell, MS, RD. “Having some of these things available 24-7 for some people makes it more challenging.”
Fast Food: A Big Business
In 2005, Americans spent roughly $127 billion at quick-service restaurants, which include fast food, according to Technomic, a Chicago-based restaurant research and consulting firm. Eric Schlosser, author of the 2001 book Fast Food Nation, estimates that one-quarter of U.S. adults visit a fast-food restaurant on a typical day.
The late night opens a whole new frontier for profits, says Gregg Cebrzynski, a marketing editor who tracks trends for Nation’s Restaurant News. Chains are battling it out for customers. “There’s this whole idea that late night and early morning sales is what they really have to go after,” he says.
In April, Taco Bell began promoting Fourthmeals at its restaurants, many of which stay open until 1 a.m. or later. In August, McDonald’s aimed a new late-night campaign at young people who live on a steady diet of text messaging. In selected markets, McDonald’s allows customers to sign up via the Internet to have late-night deals text-messaged right to their cell phones. And of course, Wendy’s runs TV commercials that feature raccoons on late-night food forages that lead them straight to the burger chain.
More and more, fast-food restaurants that keep traditional 6 to 10 p.m. dinner hours are going the way of the carhop. Many chains, including McDonald’s, Wendy’s, and Taco Bell, have extended their evening hours or stay open 24 hours, sometimes with a drive-through window.
Why Late-Night Eating?
“Because of the way people work these days — many out of their homes, many with different schedules — the traditional 9-to-5 day has morphed into a 12-noon-to-midnight day,” Cebrzynski says.
That’s also true for college students, dietitians say. Many attend class during the day, work an evening job, and pick up fast food when they clock out. “They’re looking for something fast and inexpensive, and I’m not always sure that nutrition is on the forefront of their minds,” says ADA spokeswoman Amy Jamieson-Petonic, RD.
But there are other reasons for late fast-food jaunts, she adds. “People tend to consume more between the hours of 7 p.m. and 11 p.m. because that’s their downtime — their time to unwind. I think a lot of times, sitting in front of the TV equates with eating.”
Night owls may also binge on fast food out of loneliness or for emotional reasons, including stress or boredom. “If you’re not able to sleep or you’re unhappy, food is very satisfying, calming and reassuring,” Jamieson-Petonic says. “For some people, it can become a behavior to deal with things.”
Is Late Eating a Problem?
Will eating late make people gain more weight? “That’s more of a nutritional myth,” says Suzanne Farrell, MS, RD. She is an ADA spokeswoman who’s also a dietitian in private practice in Denver. Jamieson-Petonic agrees. “However you get your calories over the day is fine.”