Recipe of the Week- Italian Stuffed Mushrooms

Posted on June 25, 2011 by

These are perfect for an appetizer, party, or buffet dish; make plenty and prepare for compliments! Use the big mushroom caps for stuffing, as they are evenly proportioned and cook down to a perfect size. You can make this dish in advance and keep the tightly covered tray in the refrigerator.

1 tablespoons olive oil
12 large ‘stuffing’ mushroom caps,

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